
Channel: Get Curried
Category: Howto & Style
Tags: qabili pulaopulao recipepeshawari pulaonon veg pulao recipekabuli pulao afghani recipeafghani pulao recipeafghani pulaoafghani foodafghan street foodpulaorice pilafhow to make kabuli pulaomutton recipeget curriedmutton rice recipeuzbaki pulao recipemutton pulaokabuli pulao recipemutton pulao recipekabuli afghani pulao recipepulao rice reciperice recipesafghani qabili pulao recipekabuli pulao at homekabuli palaw
Description: Kabuli Pulao | How To Make Kabuli Pulao | Afghan Cuisine | Rice Pilaf | Qabili Palaw | Kabuli Palaw | Pulao Recipe | Mutton Pulao Recipe | How To Make Mutton Pulao at Home | Mutton Rice Recipe | Kabuli Pulao At Home | Mutton Main Course Recipe | Get Curried | The Bombay Chef - Varun Inamdar Learn how to make Kabuli Pulao With our Chef Varun Inamdar. 0:00- Introduction Kabuli Pulao is an Afghani delicacy which is made of mutton and rice. The Pulao is rich in flavour due to the addition of raisins and chickpeas. The mutton stock added while cooking the rice also enhances its taste. It is a complete meal in itself and can be prepared for lunch or dinner. There are many variants of the recipe but method of cooking and ingredients like rice, raisins and carrots remain largely the same. Kabuli Pulao Ingredients : 00:43- Simmering the Stock 250 gms Mutton 1/2 cup Chickpeas (soaked) 1 tbsp Cumin Seeds 2 Black Cardamom Pods Salt (as required) 1 ltr Water 03:22- To Cook the Kabuli Pulao 2-3 tbsp Oil 1 cup Onion (sliced) 1/2 cup Tomato (sliced) 1 cup Rice (soaked) 05:33- Frying the Raisins & Carrot 5 tbsp Ghee 1/2 tsp Oil 1/8 cup Golden Raisins 1/4 cup Carrot (cut into matchsticks) #KabuliPulao #RiceRecipes #MuttonRice #MuttonRecipes #NonVegRecipe #GetCurried #TheBombayChef #VarunInamdar Download the Get Curried App by clicking on this link:- bit.ly/GetCurriedVegNonVegRecipes_And Host: Chef Varun Inamdar Copyrights: REPL Subscribe and Get regular Updates: bit.ly/SubscribeToGetCurried facebook.com/GetCurried twitter.com/Get_Curried instagram.com/getcurried



















